Mugo Tepung
Bumbu Goreng
Mugo Gluten Free Frying Flour is a practical premix flour that is ready to be used to make various fried foods such as bakwan, fried tempeh, crispy and tasty fried tofu. Mugo Gluten Free Fried Flour uses natural spices and Himalayan salt, does not contain MSG, and does not contain animal broth. Gluten Free | Non MSG | Vegan Friendly With Natural Herbs, Spices and Himalayan Salt
Mugo Tepung
Jagung
Mugo Corn Flour is made from local Non-GMO corn which is rich in nutrition and safe to consume. Available in 2 types of flour, namely Coarse Corn Flour and Fine Corn Flour according to its intended use. Coarse Corn Flour can be processed into tortillas, pizza dough base, polenta, and a substitute for bread flour. Fine Corn Flour can be processed into polenta, corn dog dough, and also as an additional ingredient for MPASI. Gluten Free | Non GM
Mugo Tepung
Bread
Mugo Gluten Free Bread Flour has been particularly designed to alter the presence of gluten by blending numerous gluten-free raw ingredients from around the world. Mugo Gluten Free Bread Flour is identical to high protein wheat flour and may be used to make bread, donuts, pizza, and other baked goods. Gluten, dairy and egg free Vegan Friendly
Mugo Tepung
Pisang Goreng
Mugo Gluten Free Fried Banana Flour is a convenient premix flour that is ready to use in the preparation of Fried Bananas, Fried Tape, and other crispy sweet fried dishes. Mugo Gluten Free Fried Banana Flour contains no granulated sugar and relies on natural sweeteners such as palm sugar and honey extract. Gluten Free | Dairy Free | White Sugar Free With Honey & Brown Sugar
Mugo Tepung
Corndog
Instant Corndog Flour is made from non-GMO corn flour and a variety of other local flours. Simply add 100 mL of water and 1 egg to make corndogs or pancakes in an instant.
Mugo Tepung
Cookies
Mugo Gluten Free Cookie Flour is a premix flour that is meticulously manufactured to create product qualities that resemble low protein wheat flour, making it ideal for use in various cookies, pie crusts, and others. Gluten Free | Dairy Free | Vegan Friendly
Mugo Tepung
Cake
Gluten Free Cake Flour is a premix flour that combines several local gluten-free raw materials and is specially formulated to produce characteristics that resemble medium protein wheat flour. Suitable for making various cakes such as steamed sponge cake, baked sponge cake, chiffon cake, brownies, bapao, and others.